SKILLET LASAGNA

Ingredients:

• 1 lb ground turkey
• 1/2 cup chopped onions
• 1/4 cup water
• 1/2 cup Ricotta cheese
• 3 oz uncooked noodles (not macaroni)
• 1 cup canned tomato sauce
• 1 cup canned tomatoes, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/4 tsp parsley
• 1 tsp oregano
• 2 tbsp Parmesan cheese

Instructions:

1. In a non-stick skillet, sauté onions and turkey until the meat just loses its pink color. Remove from heat.
2. In a small bowl, mix Ricotta cheese, salt, and pepper. Spread evenly over the ground turkey mixture.
3. Evenly distribute uncooked noodles on top of the Ricotta cheese.
4. In another bowl, mix tomatoes with spices and 1/4 cup water. Pour over noodles.
5. Cover tightly and return to heat. Simmer on medium heat for 20–25 minutes until noodles are cooked.
6. Sprinkle with Parmesan cheese before serving.