STUFFED PASTA SHELLS

Ingredients:

• 2 (8 oz) packages cream cheese
• 12 oz Mozzarella cheese
• 2 tsp parsley flakes
• 3 eggs
• 2 jars spaghetti sauce
• 1 box large pasta shells

Instructions:

1. Mix cream cheese, Mozzarella cheese, parsley flakes, and eggs until well blended (use a food processor if desired).
2. Boil pasta shells for 3–4 minutes. Drain and rinse under cold water.
3. Stuff shells with the cheese mixture.
4. Spread some spaghetti sauce in the bottom of a rectangular Pyrex dish. Place stuffed shells on top and cover with the remaining sauce.
5. Bake at 350°F for 35 minutes.