GOLDEN POTATOES

Ingredients:

• 2 lb frozen hash brown potatoes, thawed
• 1 tsp salt
• 1/2 tsp pepper
• 1 small onion, chopped
• 1 pint sour cream
• 1 can cream of chicken soup
• 1 (4 oz or 8 oz) package shredded Cheddar cheese
• 1/4 cup melted oleo

Topping:

• 1/2 cup crushed corn flakes
• 1/4 cup melted oleo

Instructions:

1. Mix all ingredients except topping in a 9x13-inch dish.
2. Sprinkle crushed corn flakes over the potatoes. Drizzle melted oleo over the corn flakes.
3. Bake at 350°F for 1 hour.