SWISS BAKED BEANS

Ingredients:

• 1 lb can pork and beans
• Sliced bologna
• Medium fresh tomatoes, sliced 1/2 inch thick
• 8 slices American cheese
• 1/4 cup ketchup
• 1 tsp mustard
• 2 tbsp brown sugar

Instructions:

1. Preheat oven to 400°F. Mix ketchup, mustard, and brown sugar into the pork and beans.
2. Spread beans evenly in a shallow baking dish. Cover with foil and bake for 30 minutes.
3. Increase oven temperature to 500°F. Arrange tomato slices around the edge of the dish. Layer bologna slices and cheese alternately down the center.
4. Bake uncovered for 10 minutes.