ONE DISH DINNER

Ingredients:

• 1 lb ground beef, browned
• 1 large onion, chopped and sautéed
• 1 (29 oz) can tomatoes, mashed
• 2 cups cooked pinto beans with juice
• 2 cups thin corn bread mixture

Instructions:

1. Place browned beef and onion in a 9x13-inch baking dish.
2. Spread mashed tomatoes over the meat, followed by the pinto beans with juice.
3. Pour thin corn bread mixture over the beans.
4. Bake at 375°F–400°F until the corn bread is browned and cooked through.
5. Serve with a relish plate of pickles and onions.