POCKET STEW

Ingredients:

• 1 lb ground beef
• 4 slices of raw potato
• 4 slices of raw onion
• 8 carrot sticks
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Form ground beef into 4 hamburger patties.
2. Place each patty on a 12-inch square of heavy-duty aluminum foil.
3. Top each with a slice of potato, onion, and 2 carrot sticks. Sprinkle with salt and pepper.
4. Seal foil packets securely and place in hot coals.
5. Cook for 25 minutes, turning twice during cooking.