SALISBURY STEAK

Ingredients:

• 1 1/2 lb ground beef
• 1 can cream of mushroom soup
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 cup chopped onions
• 1/3 cup water

Instructions:

1. Mix 1/2 cup cream of mushroom soup with all other ingredients except water. Shape into 6 patties.
2. Bake in a baking dish at 350°F for 30 minutes. Spoon off fat.
3. Mix remaining soup with water and pour over patties. Bake for an additional 10 minutes. Add more water if a thinner gravy is desired.