APRICOT SWEET AND SOUR CHICKEN

Ingredients:

• 1 cup apricot preserves
• 1 package dry onion soup mix
• 1 (8 oz) bottle Russian salad dressing
• 6 chicken breasts, boned

Instructions:

1. Combine apricot preserves, soup mix, and salad dressing. Simmer over low heat for 5 minutes, then let cool.
2. Place chicken in a 9x13-inch pan and pour sauce over the top. Cover and marinate overnight in the refrigerator.
3. Bake at 350°F for 1 hour or until chicken is done.