CHICKEN CONTINENTAL

Ingredients:

• 3 lb frying chicken pieces
• 1/3 cup seasoned all-purpose flour
• 1/4 cup butter
• 1 can cream of chicken soup
• 2 1/2 tbsp chopped onion
• 1 tbsp chopped parsley
• 1 tsp salt
• 1/2 tsp celery flakes
• 1/4 tsp thyme
• Dash of pepper
• 1 1/4 cup water
• 1 1/2 cup Minute rice

Instructions:

1. Roll chicken in seasoned flour and sauté in butter until browned. Remove chicken from the skillet.
2. Combine soup, onion, and seasonings in the skillet. Gradually stir in water and bring to a boil over medium heat, stirring constantly.
3. Pour rice into a greased casserole or baking dish. Stir in all except 1/3 cup of the soup mixture.
4. Place chicken on top and pour the reserved soup mixture over it.
5. Cover and bake at 375°F for 30 minutes or until the chicken is tender.