CHICKEN DIVAN

Ingredients:

• 2 (10 oz) packages frozen broccoli (or half broccoli and half cauliflower)
• 2–3 cups cooked chicken or turkey, cut up
• 2 (10 1/2 oz) cans cream of chicken soup (or 1 chicken and 1 mushroom)
• 3/4 cup mayonnaise
• 1 tsp lemon juice
• 4 oz mild Cheddar cheese, shredded
• 1 1/2–2 cups dry bread croutons

Instructions:

1. Cook vegetables according to package directions, drain, and layer in a buttered 9x13-inch pan.
2. Layer chicken on top of the vegetables.
3. Mix mayonnaise, soup, and lemon juice. Spread the mixture over the chicken and vegetables.
4. Sprinkle with shredded cheese and croutons.
5. Bake at 350°F for 35 minutes, uncovered.