CHICKEN PLUS

Ingredients:

• 2 cups sour cream
• 1 can cream of celery soup
• 8 slices Canadian bacon
• 8 slices regular bacon
• 4 boneless chicken breasts
• Parsley and paprika for garnish

Instructions:

1. Combine sour cream and soup.
2. Line the bottom of a 9x13-inch pan with Canadian bacon.
3. Wrap regular bacon slices around each chicken breast and place on top of the Canadian bacon.
4. Cover with the soup mixture. Bake, covered, at 350°F for 2 hours.
5. Uncover and bake an additional 30 minutes. Skim off excess bacon fat before serving. Garnish with parsley and paprika.