CHICKEN AND RICE CASSEROLE

Ingredients:

• 3/4 cup raw rice
• 1 can cream of celery soup
• 1 can cream of mushroom or cream of chicken soup
• 1 can onion soup
• 1 can water (optional)
• 1 cut-up chicken or chicken parts
• 1 envelope onion soup mix

Instructions:

1. Mix rice, soups, and water in a bowl and pour into a buttered pan.
2. Arrange chicken on top and sprinkle with onion soup mix.
3. Cover and bake at 350°F for 2 hours.