CRESCENT CHICKEN SQUARES

Ingredients:

• 1 (3 oz) package cream cheese, softened
• 3 tbsp melted margarine
• 2 cups cooked, cubed chicken (or 2 (5 oz) cans boned chicken)
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 tbsp milk
• 1 (8 oz) can plain or Italian crescent rolls
• 1/2 cup crushed seasoned croutons

Instructions:

1. Blend cream cheese and 2 tablespoons margarine in a bowl. Add chicken, salt, pepper, and milk. Mix well.
2. Separate crescent dough into 4 rectangles, sealing perforations.
3. Place 1/2 cup chicken mixture in the center of each rectangle. Pull corners together, twist on top, and seal sides.
4. Brush with remaining 1 tablespoon margarine and sprinkle with crushed croutons.
5. Bake at 350°F for 25–30 minutes on a greased cookie sheet.