PARTY HAM LOAF

Ingredients:

• 2 lb ground fresh pork
• 2 lb ground smoked ham
• 2 cups graham cracker crumbs
• 3 eggs, beaten
• 1/2 cup milk
• 1 tsp salt

Sauce:

• 1/2 cup vinegar
• 1 can tomato soup
• 1/2 cup water
• 1 cup brown sugar
• 1/2 tsp dry mustard

Instructions:

1. Combine pork, ham, cracker crumbs, eggs, milk, and salt. Shape into a loaf in a large pan.
2. Mix sauce ingredients in a bowl and pour over the loaf.
3. Bake at 325°F for 2 hours, spooning sauce over the loaf occasionally while baking.