TUNA SANDWICHES

Ingredients:

• 1 lb. Kraft American cheese
• 1 pint stuffed olives, chopped
• 1 large can or 2 small cans tuna
• 1/2 (10 1/2 oz.) can tomato puree or 1/2 can tomato soup
• 2 tablespoons minced onion
• 2 tablespoons green pepper, chopped
• 2 tablespoons celery, chopped

Instructions:

1. Mix all ingredients together and let stand for several hours.
2. Spread the mixture on buns.
3. Wrap each bun in wax paper and place on a cookie sheet.
4. Bake at 250°F for 1 hour.