VEAL LOAF

Ingredients:

• 1 1/2 lb. ground veal
• 1/4 lb. ground lean pork
• 1/4 teaspoon garlic salt
• 1/2 cup chopped onion
• 2 cups bread cubes (from 4 slices)
• 1/4 cup shredded Cheddar cheese
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 eggs, beaten
• 3/4 cup milk

Instructions:

1. Preheat oven to 375°F.
2. Combine all ingredients in a mixing bowl and mix well.
3. Pack the mixture into a 9x3x5-inch loaf pan.
4. Bake for 1 1/2 hours.
5. Allow to cool slightly before slicing.