BUBBLE BREAD

Ingredients:

• 2 loaves frozen bread dough, thawed and kneaded 5 times
• 1 cup sugar
• 3 teaspoons cinnamon
• 1 stick oleo, melted

Topping:

• 1/4 cup brown sugar
• 2 tablespoons oleo
• 1/4 cup nuts, chopped

Instructions:

1. Grease a Bundt pan and add topping ingredients to the bottom of the pan.
2. Take walnut-sized pieces of dough, dip in melted oleo, and roll in cinnamon-sugar mixture.
3. Layer the coated dough pieces in the pan, alternating with nuts. Sprinkle the remaining cinnamon sugar on top.
4. Let rise until doubled in size (about 1 1/4 hours).
5. Bake at 350°F for 45 minutes.