PUMPKIN BREAD

Ingredients:

• 2 cups pumpkin
• 4 eggs, beaten
• 1 cup oil
• 1/2 cup cold water
• 3 3/4 cups flour
• 2 teaspoons baking soda
• 3 cups sugar
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon salt

Instructions:

1. Combine pumpkin, eggs, oil, and water in a bowl.
2. Mix dry ingredients in a separate bowl.
3. Gradually add dry ingredients to the wet mixture and mix thoroughly.
4. Pour into 5–6 greased and floured baby loaf pans (5 1/2 x 3 3/4 x 2 inches).
5. Bake at 350°F for 1 hour.