STRAWBERRY BREAD

Ingredients:

• 2 (10 oz.) packages frozen strawberries, thawed
• 4 eggs
• 1 3/4 cups salad oil
• 3 cups flour
• 2 cups sugar
• 3 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped nuts

Instructions:

1. Preheat oven to 350°F. Grease and flour 3 (9x5-inch) loaf pans or 10 mini loaf pans.
2. In a bowl, stir together strawberries, eggs, and oil.
3. In a separate bowl, mix flour, sugar, cinnamon, baking soda, salt, and nuts.
4. Add the strawberry mixture to the dry ingredients and stir until just blended.
5. Pour batter into prepared pans.
6. Bake for 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean.