PECAN ROLL RING

Ingredients:

• 1 small package instant butterscotch pudding
• 1 1/2 cups brown sugar
• 2 sticks margarine or butter, melted
• 1 1/2 cups pecans or walnuts, chopped
• 1 package frozen dinner rolls, cut in halves (or 1 loaf frozen bread, cut in small pieces)

Instructions:

1. Melt butter and brown sugar together. Grease a Bundt pan and spread 2 tablespoons of the mixture on the bottom.
2. Place enough rolls to cover the bottom of the pan. Spread more brown sugar mixture, half the pudding, and half the nuts over the rolls.
3. Repeat layers with the remaining rolls, pudding, and nuts.
4. Place the pan in a cold oven overnight.
5. In the morning, set the oven to 350°F and bake for 35–40 minutes.
6. Invert the Bundt pan onto a serving dish before the rolls cool.