APPLE OR PEACH STRUDEL

Ingredients:

• Apples or peaches, sliced
• Sugar
• Cinnamon
• Butter

Topping:

• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg

Instructions:

1. Butter a baking dish and layer it with thick slices of apples or peaches. Sprinkle with a mixture of sugar and cinnamon, then dot with butter.
2. In a bowl, combine sugar, flour, baking powder, salt, and egg. Mix until crumbly.
3. Sprinkle the topping over the fruit.
4. Bake at 350°F for 30–40 minutes, or until the crust is golden brown.
5. Serve with milk, whipped cream, or ice cream.