HUNGARIAN COFFEE CAKE

Ingredients:

• 1/2 cup butter or oleo, softened
• 1/2 cup sugar
• 4 eggs
• 3 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla
• 1 pint sour cream

Topping:

• 2 cups brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons flour
• 1 cup walnuts, chopped

Instructions:

1. Beat together butter, sugar, eggs, flour, baking powder, baking soda, vanilla, and sour cream.
2. In a separate bowl, combine brown sugar, cinnamon, flour, and walnuts.
3. Layer batter and topping alternately in a greased angel food cake pan, finishing with the topping.
4. Bake at 350°F for 1 hour and 10 minutes.