SOUR CREAM COFFEE CAKE

Ingredients:

• 1/2 stick margarine
• 1 pint sour cream
• Pinch of salt
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 3 cups flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder

Topping:

• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 teaspoons flour
• 1/2 cup chopped nuts

Instructions:

1. Beat margarine, sour cream, salt, sugar, eggs, and vanilla for 10 minutes.
2. Add flour, baking soda, and baking powder to the mixture; mix well.
3. Grease and flour a 10-inch angel food cake pan.
4. Layer batter with the cinnamon mixture.
5. Bake at 350°F for 1 hour.