PIE CRUST

Ingredients:

• 3 cups flour
• 1 teaspoon salt
• 1 heaping cup shortening
• 1 egg
• 1 teaspoon vinegar
• 5 tablespoons cold water

Instructions:

1. Cut shortening into flour and salt.
2. Beat the egg, then mix with water and vinegar. Add to the flour mixture.
3. Mix until combined, then chill if desired.
4. Roll out for 3 (8- or 9-inch) pie crusts.