LEMONADE PIE

Ingredients:

• 1 can Eagle Brand milk
• 1 (12 oz.) can frozen lemonade, thawed
• 1 (13 oz.) container Cool Whip
• 2 (8-inch) graham cracker crusts

Instructions:

1. Stir thawed lemonade into the Eagle Brand milk.
2. Fold in Cool Whip.
3. Spoon mixture into the graham cracker crusts.
4. Refrigerate for several hours before serving.