KEY LIME PIE

Ingredients:

• 1 can Eagle Brand milk
• 1 small frozen lime juice concentrate
• 4 cups (1 quart) Cool Whip
• 1 chocolate cookie crust (deep dish)

Instructions:

1. Combine Eagle Brand milk, lime juice concentrate, and 2 cups Cool Whip.
2. Pour mixture into the chocolate cookie crust.
3. Refrigerate for 2 hours.
4. Garnish with remaining Cool Whip before serving.