CHOCOLATE PEANUT BUTTER PIE

Ingredients:

• 1/2 bag graham cracker crumbs
• 1/2 stick margarine
• 3 (8 oz.) packages cream cheese
• 1 cup sugar
• 3/4 cup peanut butter
• 3 (9 oz.) containers Cool Whip
• Fudge topping
• Peanuts for decoration

Instructions:

1. Make a crust by combining graham cracker crumbs and melted margarine in a 9x13-inch pan.
2. Blend cream cheese and sugar until smooth, then add peanut butter.
3. Fold in Cool Whip and spread the mixture over the crust.
4. Decorate with peanuts and drizzle fudge topping over the pie.
5. Refrigerate before serving.