RHUBARB CUSTARD PIE

Ingredients:

• 2 cups rhubarb, cut into small pieces
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 cup sugar
• 2 eggs

Instructions:

1. Pour boiling water over rhubarb; drain and set aside.
2. Line a pie plate with pastry dough. Arrange rhubarb in the crust.
3. Mix together beaten egg yolks, sugar, flour, and salt. Pour over the rhubarb.
4. Bake at 350°F for 45 minutes.
5. Top with beaten egg whites and bake until lightly browned.