STRAWBERRY PIE

Ingredients:

• 1 baked pie shell
• Fresh strawberries

Glaze:

• 1 cup crushed strawberries
• 1/2 cup water
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Cover the bottom of the baked pie shell with fresh strawberries.
2. To prepare the glaze, simmer crushed strawberries, 1/2 cup water, and sugar.
3. Mix cornstarch with 1 tablespoon water and add to the strawberry mixture. Cook until clear.
4. Cool the glaze and pour over the strawberries in the pie shell.
5. Serve with whipped cream.