LEMON CHEESECAKE

Ingredients:

• 1 (8 oz.) package cream cheese, softened
• 1 package Jell-O lemon instant pudding
• 2 cups milk
• 1 (8-inch) graham cracker crust

Instructions:

1. Blend softened cream cheese with 1/4 cup milk.
2. Add remaining milk and the pudding mix. Beat for 1 minute until well mixed (do not overbeat).
3. Pour mixture into the graham cracker crust.
4. Chill for about 1 hour. Sprinkle graham cracker crumbs over the top if desired.