NO BAKE CHEESE CAKE

Ingredients:

• 1 (8 oz.) package cream cheese, softened
• 1/3 cup sugar
• 1 cup sour cream
• 2 teaspoons vanilla
• 1 (8 oz.) container Cool Whip, thawed
• 1 graham cracker pie crust (Ready-Crust)
• Fresh strawberries or canned fruit pie filling for garnish

Instructions:

1. Beat cream cheese until smooth. Gradually add sugar and beat well.
2. Blend in sour cream and vanilla. Fold in Cool Whip.
3. Spoon mixture into the graham cracker crust.
4. Chill until set, at least 4 hours. Garnish with fresh fruit or pie filling if desired.