CREAM CHEESE POUND CAKE

Ingredients:

• 8 oz. cream cheese
• 8 oz. margarine
• 2 cups sugar
• 6 eggs
• 2 1/2 cups sifted flour
• 2 teaspoons baking powder
• 2 teaspoons vanilla

Instructions:

1. Cream together cream cheese, margarine, sugar, and eggs until light and fluffy.
2. Add flour, baking powder, and vanilla. Beat until smooth.
3. Pour batter into an ungreased 10-inch tube pan.
4. Bake at 375°F for approximately 1 hour.