INDIVIDUAL CHEESECAKES

Ingredients:

• 2 (8 oz.) packages cream cheese
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 3/4 cup sugar
• 2 eggs
• Vanilla wafers or 1 teaspoon vanilla wafer crumbs per cup
• Cherry pie filling (or other desired filling)

Instructions:

1. Preheat oven to 350°F.
2. Beat cream cheese, lemon juice, vanilla, sugar, and eggs for 3–4 minutes until smooth.
3. Line tart pans with midget-sized cupcake paper cups. Place a vanilla wafer or 1 teaspoon wafer crumbs in the bottom of each cup.
4. Pour 1–2 tablespoons of the mixture into each cup.
5. Bake for 12–15 minutes. Cool and top with 1 teaspoon of cherry pie filling or other desired topping.