MEXICAN FRUIT CAKE

Ingredients:

• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 1 can crushed pineapple (regular size)
• 1 cup chopped nuts

Frosting:

• 1 (8 oz.) package cream cheese
• 2 cups powdered sugar
• 1 stick oleo
• 1 teaspoon vanilla

Instructions:

1. Mix flour, sugar, and baking soda in a bowl.
2. Add eggs, pineapple, and nuts; mix well.
3. Pour into an ungreased 9x13-inch pan. Bake at 350°F for 35 minutes.
4. For frosting, beat cream cheese, powdered sugar, oleo, and vanilla until fluffy.
5. Frost the cake while it is still warm.