CHOCOLATE ZUCCHINI CAKE

Ingredients:

• 1/4 cup margarine
• 1/4 cup oil
• 1 3/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup sour milk
• 2 1/4 cups flour
• 4 teaspoons cocoa
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 2 cups grated zucchini
• 1 (12 oz.) bag chocolate chips

Instructions:

1. Preheat oven to 325°F. Grease and flour a 9x13-inch pan.
2. Cream margarine, oil, sugar, eggs, and vanilla. Add sour milk and mix well.
3. Sift together dry ingredients and add to the batter. Fold in zucchini.
4. Pour into the prepared pan and sprinkle chocolate chips on top.
5. Bake for 40–45 minutes.