TEXAS SHEET CAKE

Ingredients:

Cake:

• 1 cup margarine
• 4 tablespoons cocoa
• 1 cup water
• 2 cups granulated sugar
• 2 cups flour
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1/4 cup sour cream

Frosting:

• 1 stick margarine
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1 pound confectioners’ sugar
• 1 teaspoon vanilla
• 1 cup nuts

Instructions:

1. Preheat oven to 350°F. Grease a large cookie sheet with sides (12x17 inches).
2. In a large pan, melt margarine and cocoa with water. Remove from heat and stir in sugar, flour, vanilla, salt, baking soda, eggs, and sour cream.
3. Pour into the prepared pan and bake for 20 minutes.
4. While baking, prepare frosting by melting margarine, cocoa, and milk. Bring to a boil, remove from heat, and stir in confectioners’ sugar, vanilla, and nuts.
5. Pour over the hot cake.