RAW APPLE CAKE

Ingredients:

• 1 1/4 cups oil
• 2 cups sugar
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 3 cups flour
• 3 cups chopped apples
• 1 teaspoon vanilla
• 3/4 cup nuts

Instructions:

1. Preheat oven to 350°F.
2. Cream together oil and sugar. Add eggs and beat well.
3. Combine dry ingredients and mix into the batter.
4. Stir in apples, vanilla, and nuts.
5. Pour into a greased and floured Bundt pan and bake for 1 hour.