BANANA SPLIT CAKE

Ingredients:

Crust:

• 1 (9 oz.) box chocolate wafers, crushed
• 1 stick oleo, melted

Filling:

• 1 lb. powdered sugar
• 1 stick oleo
• 1 tablespoon vanilla
• 1 egg

Toppings:

• 6 bananas, sliced lengthwise
• 1 can crushed pineapple, drained
• 1 (13 oz.) container Cool Whip
• Nuts and maraschino cherries (optional)

Instructions:

1. Combine crushed wafers with melted oleo and press into a 9x13-inch pan to form the crust. Refrigerate.
2. Blend powdered sugar, oleo, vanilla, and egg in a blender for 10 minutes. Spread over the crust.
3. Arrange sliced bananas over the filling.
4. Top with the drained pineapple.
5. Spread Cool Whip over the fruit layer and garnish with nuts and cherries if desired.
6. Refrigerate before serving.