BANANA SPLIT CAKE

Ingredients:

Crust:

• 2 cups graham cracker crumbs
• 1 stick butter, melted

Filling:

• 1 cup butter, softened
• 2 cups powdered sugar
• 2 eggs
• 1 teaspoon vanilla

Fruit Layer:

• Sliced bananas
• 1 medium can crushed pineapple, drained

Topping:

• 2 packages Dream Whip (prepared)
• Nuts and maraschino cherries (optional)

Instructions:

1. Combine graham cracker crumbs and melted butter. Press into a 9x13-inch pan to form the crust.
2. Beat butter, powdered sugar, eggs, and vanilla until creamy. Spread over the crust.
3. Layer sliced bananas and drained pineapple over the filling.
4. Spread prepared Dream Whip over the fruit layer.
5. Sprinkle with nuts and garnish with maraschino cherries. Refrigerate before serving.