CARROT CAKE

Ingredients:

• 3 cups flour
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 3 to 4 teaspoons cinnamon
• 2 cups sugar
• 1 1/3 cups oil
• 3 cups grated carrots
• 4 eggs
• 3/4 cup chopped nuts

Frosting:

• 1 (8 oz.) package cream cheese
• 1 stick oleo
• 1 lb. powdered sugar
• 1 teaspoon vanilla

Instructions:

1. Preheat oven to 350°F. Grease an angel food cake pan.
2. Mix oil and sugar together in a large bowl. Add carrots and eggs, beating well.
3. Combine dry ingredients and mix into the wet mixture. Stir in nuts.
4. Pour batter into the prepared pan.
5. Bake until a toothpick inserted in the center comes out clean. Cool completely before removing from the pan.
6. To make frosting, beat cream cheese, oleo, powdered sugar, and vanilla until smooth. Frost the cooled cake.