PINEAPPLE CAKE

Ingredients:

• 1 (20 oz.) can crushed pineapple
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 1 cup walnuts
• 1 teaspoon vanilla

Frosting:

• 1 (8 oz.) package cream cheese
• 2 cups powdered sugar
• 1 stick margarine or butter
• 1 teaspoon vanilla

Instructions:

1. Preheat oven to 350°F.
2. Combine all cake ingredients in a bowl and mix well.
3. Pour batter into a 9x13-inch baking dish. Bake for 30–35 minutes.
4. For frosting, beat cream cheese, powdered sugar, margarine, and vanilla until smooth.
5. Frost the cake while still warm and sprinkle walnuts on top. Refrigerate before serving.