PISTACHIO CAKE

Ingredients:

• 1 box white cake mix
• 3 boxes instant pistachio pudding
• 1 cup oil
• 1 cup very warm water (just short of 1 cup)
• 5 eggs (room temperature)
• Vanilla or preferred flavoring
• Powdered sugar (for topping)

Instructions:

1. Preheat oven to 350°F. Grease and flour a Bundt or angel food pan.
2. In a large bowl, combine cake mix, pudding, oil, water, and eggs. Mix for 2 minutes.
3. Add vanilla or preferred flavoring and mix well.
4. Pour batter into the prepared pan and bake for 1 hour.
5. Cool in the oven with the door open for 10 minutes. Invert onto a plate to cool completely.
6. Sift powdered sugar over the cooled cake before serving.