POPPY SEED CAKE

Ingredients:

• 1 cup oleo
• 1 1/2 cups sugar
• 4 egg yolks
• 1/4 cup poppy seeds
• 1 cup sour cream
• 1 teaspoon baking soda
• 2 cups flour
• 3 teaspoons vanilla
• 4 egg whites (beaten stiff)

Instructions:

1. Preheat oven to 350°F. Grease a tube pan.
2. Cream oleo, sugar, egg yolks, and poppy seeds.
3. Add sour cream and baking soda; mix well.
4. Sift together flour and vanilla. Fold in the beaten egg whites.
5. Pour batter into the prepared pan and bake for 50 minutes or until a knife inserted comes out clean.