SWEDISH NUT CAKE

Ingredients:

• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1/2 cup nuts
• 2 teaspoons baking soda
• 1 (20 oz.) can crushed pineapple (undrained)

Frosting:

• 1 (8 oz.) package cream cheese
• 1 stick margarine
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 1/2 cup nuts

Instructions:

1. Preheat oven to 350°F. Grease a 9x13-inch pan.
2. Mix all ingredients by hand and pour into the prepared pan.
3. Bake for 30–35 minutes.
4. For frosting, cream together cream cheese, margarine, powdered sugar, and vanilla. Spread on the hot cake. Sprinkle with nuts.