BUTTERSCOTCH PUDDING CAKE

Ingredients:

• 1 box yellow cake mix
• 1 can butterscotch pudding
• 2 eggs
• 1/2 cup sugar
• 1 package chocolate chips
• Chopped nuts

Instructions:

1. Preheat oven to 350°F. Grease a 13x9-inch pan.
2. In a large bowl, beat cake mix, pudding, and eggs until smooth.
3. Spread the batter into the prepared pan.
4. Sprinkle sugar evenly over the top, then add chocolate chips and nuts.
5. Bake for 35 minutes.
6. Optional: Mix butterscotch chips with chocolate chips for extra flavor.