ECLAIR CAKE

Ingredients:

• 1 box graham crackers
• 2 boxes instant French vanilla pudding
• 1 (8 oz.) container Cool Whip
• 1 can chocolate icing

Instructions:

1. Line the bottom of a pan with whole graham crackers.
2. Prepare pudding according to the package instructions, then fold in Cool Whip.
3. Pour the pudding mixture over the crackers.
4. Top with another layer of graham crackers.
5. Spread chocolate icing over the crackers.
6. Chill for 4 hours before serving.