HEATH BAR CAKE

Ingredients:

• 1 Duncan Hines Swiss chocolate cake mix
• 1 large Cool Whip
• 1 package (5–6) Heath bars, crushed

Instructions:

1. Prepare the cake using the pound cake recipe on the box and bake in a tube pan.
2. Cool completely and slice into 3 layers.
3. Fold crushed Heath bars into Cool Whip.
4. Spread the mixture between layers, on the sides, and on the top of the cake.
5. Freeze and serve cold, slightly thawed.