HO HO CAKE

Ingredients:

Cake:

• 1 fudge cake mix, prepared as directed in a slightly larger pan than 13x9 inches

Cream Topping:

• 5 tablespoons flour
• 1 1/2 cups milk
• 1 cup sugar
• 1/2 cup Crisco
• 1 stick margarine

Chocolate Glaze:

• 1 stick margarine
• 3 squares chocolate
• 1 egg
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 2 1/2 tablespoons hot water

Instructions:

1. Bake the cake as directed and let cool completely.
2. For the cream topping, cook flour and milk until thick. Cool.
3. Cream together sugar, Crisco, and margarine. Add the cooled mixture and beat for 10 minutes. Spread on the cooled cake.
4. For the glaze, melt margarine and chocolate, then cool. Beat egg, powdered sugar, vanilla, and hot water together. Add the melted chocolate mixture.
5. Spread the glaze over the cream topping.