SEVEN UP CAKE

Ingredients:

• 2 cups boiling water
• 2 packages lemon jello
• 1 package Duncan Hines Lemon Supreme cake mix (prepared as directed)
• 1 cup 7-Up

Topping:

• 1 package lemon instant pudding
• 1½ cups milk
• 1 small package Cool Whip

Instructions:

1. Preheat the oven to 350°F.
2. Dissolve jello in boiling water. Let set briefly.
3. Prepare cake mix and bake in a 13x9-inch pan for 35 minutes.
4. Remove from oven and prick holes all over the cake.
5. Add 7-Up to the jello mixture and pour over the cake. Refrigerate for 3 hours.
6. For topping, prepare pudding with milk and beat for 2 minutes. Fold in Cool Whip.
7. Ice the cake and keep refrigerated.