WHACKY CAKE

Ingredients:

• 1 cup sugar
• 3 Tbsp cocoa powder
• 1½ cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla
• 1 Tbsp vinegar
• 5 Tbsp cooking oil
• 1 cup water

Frosting:

• 2 Tbsp cocoa powder
• 3 Tbsp milk
• ½ stick butter
• 1 tsp vanilla
• ½ box confectioners’ sugar

Instructions:

1. Preheat the oven to 350°F.
2. Sift sugar, cocoa, flour, baking soda, and salt directly into an ungreased 8x8-inch pan.
3. Make three wells in the dry mixture. Pour vanilla, vinegar, and oil into separate wells.
4. Pour water over the mixture and mix well with a fork.
5. Bake for 30 minutes. Cool completely.
6. For frosting, combine cocoa, milk, butter, and vanilla in a saucepan. Bring to a boil.
7. Remove from heat and add confectioners’ sugar. Frost the cake when cool.